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WELCOME TO RICKY THAI BISTRO RICKY THAI BISTRO delivers to customers the authentic taste of Thai cuisine at affordable prices. We have a “fresh approach” to food, which means we use only the best and freshest ingredients available on the market. Our food is prepared with a tasty flavor so if you are on a LOW SODIUM diet please advise us in order to adjust the saltiness level. All food is prepared mild so if you like it spicier we offer three different levels of spiciness, MEDIUM (MEDIUM THAI NOT MEDIUM AMERICAN), HOT and THAI HOT. FINE PRINT: We use peanuts, shrimp, meat, eggs, sugar, salt, wheat & dairy products in our preparations. We do not use MSG. We use only RICE BRAN OIL. If you have allergies or fears, ask for a list of ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness* APPETIZERS THAI SPRING ROLLS 5 Crispy rolls stuffed with ground pork, clear noodles and mixed vegetables. VEGETABLE SPRING ROLLS 5 Crispy rolls stuffed with clear noodles and mixed vegetables. RICKY THAI WINGS 6 Special house chicken wings deep fried till crispy, marinated on the spot and served with our house made sweet chili sauce. Chef suggestion: If you like them spicy please ask us for a side of Sriracha sauce! SATAY 7 Grilled pork or chicken on bamboo skewers, marinated with curry powder, kaffir leaves and coconut milk, served with delicious house made peanut sauce and cucumber relish. LARP 9 Northeastern Thai spicy and sour salad made with a choice of ground beef, pork or chicken and marinated with lime juice, roasted rice powder, Thai herbs and spices. Chef suggestion: Delicious with a side of sticky rice (please allow proper time to cook) and a cold BEERLAO, it should be prepared HOT or THAI HOT! NAM SOD 9 Spicy ground pork salad with Thai chili sauce, ginger, lime juice, red onions, roasted peanuts and Thai herbs and spices. Chef suggestion: Try it with a cold CHANG beer! FRIED CALAMARI 8 Calamari rings lightly battered in house, deep fried and served with our house made sweet chili sauce and a touch of ground peanuts. SALADS GREEN PAPAYA SALAD – SOM TAM 9 Shredded green papaya mixed traditional way in the Thai mortar with tomatoes, ground peanuts, fish sauce, lime juice and palm sugar. Chef suggestion: You should order a side of sticky rice (please allow proper time to cook) and a SINGHA beer! HOUSE SALAD 4 Fresh green romaine, tomatoes, cucumbers and carrots served with a side of “house made” ginger or peanut dressing YUM GOONG 9.5 Spicy shrimps tossed with Thai chili sauce, onions, peppers, Thai herbs and lime juice. YUM PLA MUK 9 
 Spicy squids tossed with Thai chili sauce, onions, peppers, Thai herbs and lime juice. YUM TALAY 9.5 Spicy mixed seafood (shrimp, squid and green shell mussels) tossed with Thai chili sauce, onions, peppers, Thai herbs and lime juice. Chef suggestion: All the Yum salads are delicious with a glass of PROSECCO! SOUPS All soups are individual size except for KUAI TIAO NUEA which is the size of an Entrée. TOM YUM GOONG 6 Shrimp in spicy and sour soup with mushrooms, fresh Thai herbs and lime juice. TOM YUM KAI 5 Chicken in spicy and sour soup with mushrooms, fresh Thai herbs and lime juice. TOM KHA KAI 5 Chicken in spicy and sour coconut soup with mushrooms, fresh Thai herbs and lime juice. TOM KHA GOONG 6 Shrimp in spicy and sour coconut soup with mushroom, fresh Thai herbs and lime juice. TOM KHA PAK 5 Mixed vegetables in spicy and sour coconut soup with fresh Thai herbs and lime juice. TOM KHA TOFU 5 Tofu in spicy and sour coconut soup with mushroom, fresh Thai herbs and lime juice. VEGETABLES SOUP 4 Vegetable soup with our daily fresh selection of vegetables and an Asian twist. KUAI TIAO NUEA 8 Beef noodles soup with bean sprouts, scallions, roasted garlic and cilantro. ENTREES All Entrees are served with Thai Jasmine White Rice. No rice for the Thai Noodles or the Fried Rice. All ENTREES can be made with ONE choice of: CHICKEN BEEF (ANGUS BEEF) PORK TOFU (no GMO) MIXED VEGETABLES For SHRIMP or SQUID please add $3. ANY COMBINATION please add $1. We use the following vegetables in our preparation: BROCCOLI, ORGANIC CARROTS, ZUCCHINI, ONIONS, RED BELL PEPPERS, GREEN BEANS and in some dishes BAMBOO SHOOTS; since every ENTREE is prepared to order you can let your server know if you have any preference for the vegetables. THAI NOODLES All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES. For SHRIMP or SQUID please add $3. ANY COMBINATION please add $1. PAD THAI 12 Rice noodles sautéed in the wok with our house made Pad Thai sauce, eggs and ground peanuts, garnished on top with bean sprouts, scallions, cilantro and a wedge of lime. PAD KEE MOW - DRUNKEN NOODLES 13 Flat wide rice noodles sautéed with basil, bamboo shoots and fresh vegetables, garnished on top with bean sprouts, scallions and cilantro. PAD SEE EW 13 Flat wide rice noodles sautéed with eggs, Chinese broccoli and roasted garlic, garnished on top with bean sprouts, scallions and cilantro. PAD WOON SEN 12 Clear thin noodles sautéed with, eggs, bamboo shoots and fresh vegetables, garnished on top with bean sprouts, scallions and cilantro. FRIED RICE DISHES All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES. For SHRIMP or SQUID please add $3. ANY COMBINATION please add $1. THAI FRIED RICE 9.5 Quick fried in the wok with onions and eggs, garnished on top with bean sprouts, scallions and cilantro. THAI BASIL FRIED RICE 10.5 Quick fried in the wok with our house made basil sauce, fresh Thai basil, bamboo shoots, fresh mixed vegetables and garnished on top with bean sprouts, scallions and cilantro. PINEAPPLE FRIED RICE 11 Quick fried in the wok with onions, eggs, pineapple chunks and roasted cashew nuts, garnished on top with bean sprouts, scallions and cilantro. THAI CURRIES All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES. For SHRIMP or SQUID please add $3. ANY COMBINATION please add $1. GREEN CURRY 13 Definitely green, it is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic Thai curry styles. Prepared with, bamboo shoots, fresh vegetables, Green Curry paste and coconut milk. RED CURRY 13 This is the most popular dish among Thai people. Prepared with bamboo shoots, fresh vegetables, Red Curry paste and coconut milk, you should definitely have it “pet, pet” (hot, hot). MASSAMAN CURRY 13 Royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, Massaman Curry paste and coconut milk.. PANANG CURRY 13 It is a type of Thai curry that is milder than other Thai curries. Prepared with fresh vegetables, Panang Curry paste, coconut milk and fresh kaffir leaves. THAI STIR FRIED SPECIALTIES All dishes can be made with ONE choice of CHICKEN, PORK, BEEF, TOFU OR MIXED VEGETABLES. For SHRIMP or SQUID please add $3. ANY COMBINATION please add $1. GARLIC SAUCE 12 Fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special garlic sauce. BASIL SAUCE 12 Stir fried in the wok with our special house made basil sauce, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans), bamboo shoots, and fresh Thai basil. GINGER SAUCE 12 Fresh ginger, mushrooms and fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special ginger sauce. CASHEW NUT SAUCE 12 Roasted cashew nuts, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok, you should definitely order it with chicken! BROCCOLI AND OYSTER SAUCE 12 Broccoli, onions and carrots stir fried with oyster sauce, it is delicious with beef! PAD PRIK KING SAUCE 12 Stir fried in the wok with green beans, bell peppers and onions and a special chili paste. MIXED VEGETABLES 12 Quick toss in the wok with our special house made sauce and our fresh selection of vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans). 
 RICKY SPECIALS DUCK BASIL 19 Roasted duck deboned and deep fried until crispy served with a side of our special “house made” basil sauce, fresh vegetables, bamboo shoots and fresh Thai basil. DUCK CURRY 19 Roasted duck deboned and deep fried until crispy served with a side of our Red Curry sauce made with Red Curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. FISH BASIL MP Fried whole fish (please ask for our daily selection) topped with our special house made basil sauce. Please allow proper time to cook. THAI CHILI FISH MP Fried whole fish (please ask for our daily selection) topped with our special house made Thai chili sauce. Please allow proper time to cook. FISH GINGER MP Fried whole fish (please ask for our daily selection) topped with our special house made ginger sauce. Please allow proper time to cook. SEAFOOD BASIL 16 Shrimp, squid and green shell mussels, stir fried in the wok with our special “house made” basil sauce, fresh mixed vegetables, bamboo shoots and fresh Thai basil. VOLCANO CHICKEN 15 Grilled chicken breast over a bed of steamed vegetables topped with Sweet Chili sauce. VOLCANO SEAFOOD 16 Shrimp, squid and green shell mussels, stir fried in the wok with our special house made volcano seafood sauce, fresh mixed vegetables and fresh Thai herbs. KAO NIAO MOO TOD 16 Special dish from the region of Isan (Northeast of Thailand) which consists of deep fried house marinated pork strips, sticky rice and papaya salad. SIDE ORDERS THAI JASMINE WHITE RICE 1 THAI STICKY RICE (Cooked to order, please allow proper time to cook) 3 GINGER DRESSING 1 PEANUT DRESSING 1 MENU_files/download%20and%20print%20menu.pdf
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